I’ve always been a sweet tooth, and our daughter loves herself some sweets too, especially after a meal. So we prepare these chocolate keto fat bombs, to eat as a dessert. You can prepare a whole batch and just store them in the freezer. They are super easy to make and they taste delicious!



Add 1/2 cup of coconut oil, 1/2 of peanutbutter, 2 tbs of cacao powder, 3 tbs erythritol and 1/4 tbs vanilla extract in a steel pan or pot and heat it up on the stove on low heat.

Mix everything well together until it is has a smooth consistency.

Pour the mixture in a ice cube mold, or candy mold and put it in the freezer until set.

It’s best to keep the fat bombs in the freezer as the coconut oil tends to melt when it’s warm.


Find your ingredients on Amazon:

Coconut oil: Amazon USAmazon GermanyAmazon UK

Organic peanut butter: Amazon USAmazon GermanyAmazon UK

Powdered Erythritol: Amazon USAmazon GermanyAmazon UK

 Vanilla extract: Amazon USAmazon GermanyAmazon UK

For our Dutch speaking Keto Fans:

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