Desserts

KETO FAT BOMBS

I’ve always been a sweet tooth, and our daughter loves herself some sweets too, especially after a meal. So we prepare these chocolate keto fat bombs, to eat as a dessert. You can prepare a whole batch and just store them in the freezer. They are super easy to make and they taste delicious!

Ingredients

Instructions

Add 1/2 cup of coconut oil, 1/2 of peanutbutter, 2 tbs of cacao powder, 3 tbs erythritol and 1/4 tbs vanilla extract in a steel pan or pot and heat it up on the stove on low heat.

Mix everything well together until it is has a smooth consistency.

Pour the mixture in a ice cube mold, or candy mold and put it in the freezer until set.

It’s best to keep the fat bombs in the freezer as the coconut oil tends to melt when it’s warm.

Enjoy!

Find your ingredients on Amazon:

Coconut oil: Amazon USAmazon GermanyAmazon UK

Organic peanut butter: Amazon USAmazon GermanyAmazon UK

Powdered Erythritol: Amazon USAmazon GermanyAmazon UK

 Vanilla extract: Amazon USAmazon GermanyAmazon UK


For our Dutch speaking Keto Fans:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: