Meatloaf is one of my favourite dishes. The bacon wrapped around it makes is so flavourful and delicious! And it’s easy to prepare: you just mix everything up, place it in the oven, and voilà. Dinner is served!
- 500 grams of ground meat (pork or beef)
- 1 onion
- 2 pieces of garlic
- 1 egg
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of Italian Seasoning
- 1 cup of grated cheese
- 8 slices of bacon
Preheat the oven on 175 °C (or 347 °F).
Put 500 grams of ground meat, 1 fine chopped onion, 2 minced pieces of garlic, 1 egg, 1/2 tsp of salt, 1/2 tsp of black pepper and 1 tbs of Italian seasoning in a bowl and mix everything together.
Add 1 cup of cheese to the mixture and mix until everything is blended.
Make a loaf out of the ground meat mixture and wrap the bacon around the loaf.
Put the loaf in a baking dish and place it in the oven. Let it cook for 60 minutes.
Serve with vegetables.