These cookies taste just like heaven. The are soft, flavourful and they are high in fat, low in carbs. They are the perfect keto pleasure after dinner.

It takes 5 minutes to mix all the ingredients together, 15-25 minutes to bake and you have yourself 9 delicious keto cookies.



  1. Preheat oven to 300° F/ 150°C.
  2. In a mixing bowl, add the almond flour, coconut flour, powdered erythritol, salt, vanilla extract and baking powder. Mix.
  3. Add the butter and rub into the dry ingredients until fully combined.
  4. Add the egg and mix well.
  5. Take tablespoon sized pieces of the mixture and roll into balls, then press onto a lined cookie sheet.
  6. Bake for 15-25 minutes, until the edges are browned. The cookies will firm up as they cool.
  7. Leave to cool before storing in an airtight cookie jar.


Find your ingredients on Amazon:

Almond flour: Amazon USAmazon GermanyAmazon UK

Coconut flour: Amazon USAmazon Germany, Amazon UK

Powdered Erythritol: Amazon USAmazon GermanyAmazon UK

Himalayan salt: Amazon USAmazon GermanyAmazon UK

 Vanilla extract: Amazon USAmazon GermanyAmazon UK

Baking powder: Amazon USAmazon GermanyAmazon UK

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