These bacon wrapped eggs are super easy and fast to make.

They’re are ideal to eat as a breakfast. You can just take them with you on the go or add them to the table when you’re having a keto brunch.

This recipe takes about 5 minutes to prepare, 25 minutes to cook and will provide 6 portions.

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Nutrition:
1 portion

Calories: 93 kcal | Carbohydrates: 0,17 g | Fiber: 0 g | Net Carbs: 0,17 g |Protein: 6,7 g | Fat: 6,68 g

INGREDIENTS

• 12 thin slices of smoked bacon
• 3 eggs
• 1 teaspoon of Italian seasoning
• 1 cup mozzarella cheese
• pinch of dried parsley

INSTRUCTIONS

1. Preheat the oven at 375 °F/ 190 °C.
2. Line each spot of a muffin tin with bacon around the edges and the bottom. Provide 2 slices of bacon per spot.
3. Whisk the eggs, add the Italian seasoning.
4. Evenly pour the egg mix into each spot, filling about 1/2 way. Top them of with the mozzarella cheese and sprinkle some dried parsley on top of the mozzarella.
5. Bake about 25 minutes or until bacon is cooked and the cheese on top is melted.

Enjoy!