I’ve recently bought these dark chocolate baking chips from Lily’s and just wanted to try them out right away, so I made these cookies and I have to say, they taste pretty amazing! Plus they are so easy and fast to prepare.

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This recipe takes about 5 minutes to prepare and 15 minutes to cook.This recipe will give you 6-8 cookies.

Nutrition per portion (1 cookie):

Calories:  135 kcal | Carbohydrates:  5g | Fiber: 2g | Net Carbs: 3g |Protein: 4g | Fat: 13g

INGREDIENTS

• 1 cup almond flour 
• 4 Tbs dark chocolate chips 
• 2 Tbs granulated erythritol 
• 1/4 tsp Himalayan salt 
• 2 tbs melted coconut oil 
• 3 Tbs unsweetened almond milk 
• 1 tsp vanilla extract  

INSTRUCTIONS

1. Preheat the oven to 325 F. 
2. Line out a baking tray with parchment paper. 
3. In a large bowl, add all the ingredients and mix with a spatula until create a cookie dough. 
4. Take a Tbs of the cookie dough and shape them into cookies. 
5. Put the shaped cookies onto the parchment paper and place in the oven. 
6. Bake for 15-20 minutes until they are golden brown. 
7. Take them out of the oven and let them cool 10-20 minutes before eating. 

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For my Dutch speaking fans: