Are you missing your pasta on the ketogenic diet? Then I have the perfect keto friendly replacement for you: Shirataki noodles!

Shirataki noodles are made from the Japanese konjac yam (aka Devil’s tongue or elephant yam), which is a fibrous root tuber and are almost zero carbs! Glucomannan is the starch extracted from the kojac yam which is formed into noodles.

Shirataki noodles are typically thin, translucent and gelatinous. Shirataki noodles are also known as miracle noodles. There are different kinds of shirataki noodles such as angel hair, fettuccini, linguini and even in rice form!

The best thing about these noodles is that they are so easy to prepare. They usually come in a bag. All you need to do is rinse them with water and they are ready to eat! They make a perfect fast meal. This shrimp recipe can be made in under 15 minutes!

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INGREDIENTS (2 portions)


  1. In a large non sticking pan, melt the butter on medium heat.
  2. Glaze the onion and minced garlic. Stir for one minute.
  3. Add the shrimp and the spices, stir for another minute.
  4. Add the tomato sauce and the heavy cream and let simmer for a couple of minutes.
  5. In the meantime, rinse the shirataki fettuccini with hot water in a strainer. And place them on a plate, add the sauce on top and sprinkle some dried parsley to garnish.
  6. Enjoy!

For my Dutch Keto Fam:


This recipe is so delicious, creamy and easy to prepare. This one-pan dinner only takes 25 minutes to make!

This recipes takes about 5 minutes to prepare and 20 minutes to cook. You will have 2 portions.


Calories: 527 kcal | Carbohydrates: 9 g | Fiber: 2 g | Net Carbs: 7 g |Protein: 43 g | Fat: 35 g


  • 2 salmon fillets (about 1 lb.)
  • Salt and pepper to season
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 3 cloves garlic finely diced
  • 2 cups red bell peppers diced
  • 4 cups fresh baby spinach
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp cream cheese
  • 1/4 cup chopped parsley
  • Salt and pepper to taste


  1. Season the salmon fillets with salt and pepper.
  2. Heat the oil in a medium non-stick skillet over medium heat. Cook the salmon fillets, for 5 minutes on each side, or until cooked to your liking. Once cooked, remove them from the pan and set aside.
  3. To the same pan, add butter and garlic. Cook for 1 minute, add the roasted peppers, and cook for 2 more minutes.
  4. Add the spinach and allow it to wilt.
  5. Reduce the heat to low, and add heavy cream Parmesan, parsley, cream cheese, salt, and pepper. Stir and bring to a simmer.
  6. Return the salmon to the pan and spoon the sauce over each filet.
  7. Serve with salad.