KETO CHOCOLATE CUPCAKES

Cupcakes are one of my favourite recipes to prepare for Birthdays. They are quite easy to prepare and they’re absolutely delicious!

INGREDIENTS (6-8 CUPCAKES)

For the cakes:
– 2 cups almond flour
– 6 tbs raw cacao powder
– 1 tsp baking powder
– 1/4 tsp Himalayan salt
– 1/2 cup granulated erythritol
– 3 large eggs
– 1/3 cup butter (melted)
– 1/2 cup unsweetened almond milk
– 1 tsp Vanilla extract

For the frosting:
– 1 1/2 cups Butter (softened: let sit on room temp 1 hour before using)
– 10 tbs raw cacao powder
– 1/2 cup powdered erythritol
– 1 tsp vanilla extract
– 1 tbsp Heavy cream

Other:
Sugar free chocolate drops

INSTRUCTIONS

  1. Preheat the oven to 350F / 175 C. Line 10 cups in a muffin tin with paper liners
  2. In a large bowl mix the first 5 dry ingredients with a wooden spoon.
  3. Make a whole in the dry mixture and add the wet ingredients. (Butter, eggs, almond milk and vanilla extract)
  4. Whisk all the ingredients together until you have a smooth batter.
  5. Add the batter to a piping bag or ziplock bag and pipe it into the paper liners.
  6. Bake in the oven for 20-25 minutes.
  7. Let them cool on a rack until they are room temperature.
  8. Prepare the frosting: add all the ingredients to a bowl and mix with an electric handmixer.
  9. Decorate the cupcakes with the frosting.
  10. Add some sugar free chocolate drops to top it off.
  11. Enjoy!

RECOMMENDED COOKING TOOLS

Cupcake pan

Cupcake liners

Hand Mixer

This post may contain affiliate links, which helps keep this content free. (full disclosure)


For my Dutch Keto Fam