If you liked the stuffed bell peppers recipe I posted in the past, you’re in for a treat with this one! These are just amazing!

Instead of stuffing the bellpeppers with just the seasoned ground beef, like I did before, I actually cooked the ground beef with tomatosauce first and then stuffed the bellpepers. Then I added a layer of cream cheese and added some mozarella cheese on top (just like I do with the keto lasagna) which makes them nice and moist. Absolutely delish!


  • 2 large bell peppers
  • 17 oz. ground beef
  • 1 onion, cut in small pieces
  • 2 cloves of garlic, minced
  • 1 tbs butter
  • 1 cup tomato sauce
  • Salt and pepper to taste
  • Italian seasoning to taste
  • 4-6 tbs cream cheese
  • 1 cup grated mozzarella cheese
  • Fresh or dried parsley to garnish


  1. Cut the bell peppers in half and take out the seeds.
  2. Prepare the ground beef: in a large pot, melt the butter on medium heat and sauté the onion and garlic. When the onion starts to glaze, add the ground beef. Break up the meat as is cooks, and add the tomato sauce, salt and pepper and Italian seasoning.
  3. When the meat is ready, preheat the oven to 400 F and line out a baking sheet with parchment paper or silicone baking sheet.
  4. Stuff the bell pepper with the meat and top them off with the cream cheese. Sprinkle some mozzarella on top and bake them in the oven for around 20 minutes, until the tops start to brown.
  5. Garnish with some fresh or dried parsley.
  6. Enjoy!


Silicone baking sheets

Dutch Oven

Wooden Spoon

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For my Dutch Keto Fam:


Looking for an easy recipe for dinner that is ketofriendly? You found it! These stuffed bell peppers are super easy to make and taste delicious! You’ll have dinner ready in just a blink of an eye.

This recipe will take about 5 minutes to prepare and 30 minutes to cook. You will have 2-3 stuffed bell pepers (depending on the size of the bell peppers you stuff).

1 bell pepper

Calories: 418kcal | Carbohydrates: 6g | Protein: 36g | Fat: 24g 


  • 3 medium sized bell peppers
  • 14 oz / 400 grams ground meat (beef, chicken or pork)
  • 2 cups of mozzarella cheese
  • 1 tablespoon Italian seasoning
  • 1/4 teaspoon Himalayan salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 egg


  1. Cut off the bottom of the bell pepper, so it can stand stable. Note: don’t cut off to much, so you don’t create a big hole. (See picture for reference)
  2. Add ground meat, 1 cup mozzarella cheese, Italian seasoning, Himalayan salt, black pepper, garlic powder and egg to a medium sized bowl. Mix everything together.
  3. Place the bell peppers, standing up, in an oven dish and fill them with the ground meat mixture, top them of with the rest of the mozzarella cheese.
  4. Place the stuffed bell peppers in the oven and let them bake for 25-30 minutes at 350 °F/ 180 °C.